Turkey sausage

Reduced fat, brown and serve, cooked

Turkey sausage
Fat 45%Carbs 21%Protein 33%
Percent Calories

½ cup of turkey sausage (Reduced fat, brown and serve, cooked) contains 131 Calories. The macronutrient breakdown is 21% carbs, 45% fat, and 33% protein. This is a good source of protein (19% of your Daily Value) and zinc (13% of your Daily Value).

Nutrition Facts

For ½ cup of turkey sausage (64g)

NutrientValue%DV
Calories131
Fats7g 8%
Saturated fats2g 9%
Trans fats
Cholesterol37mg 12%
Sodium461mg 20%
Carbs7g 3%
Net carbs7g
Fiber0.2g 1%
Sugar0g
Protein11g
Calcium20mg 2%
Iron1mg 14%
Potassium132mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline59mg 11%
Copper0.1mg 11%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 6%
Niacin1mg 9%
Pantothenic acid0.5mg 9%
Phosphorus105mg 15%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 12%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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