Turkey Pot Pie

Marie Callender's

Turkey Pot Pie
Fat 53%Carbs 38%Protein 9%
Percent Calories

1 serving of turkey pot pie (Marie Callender's) contains 480 Calories. The macronutrient breakdown is 38% carbs, 53% fat, and 9% protein. This is a good source of protein (20% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 serving of turkey pot pie (200g)

NutrientValue%DV
Calories480
Fats28g 36%
Saturated fats11g 55%
Trans fats0g
Cholesterol10mg 3%
Sodium710mg 31%
Carbs46g 17%
Net carbs42g
Fiber4g 14%
Sugar4g
Protein11g
Calcium40mg 4%
Iron
Potassium220mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)100μg 25%
Lycopene
Magnesium
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus150mg 21%
Retinol
Riboflavin (B2)1mg 39%
Selenium11μg 19%
Theobromine
Thiamine1mg 44%
Vitamin A IU
Vitamin A180μg 20%
Vitamin B12
Vitamin B60.1mg 6%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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