Pot Pie, Turkey

Marie Callender's

Fat 49%Carbs 40%Protein 12%
Percent Calories

1 pie of pot pie, turkey (Marie Callender's) contains 580 Calories. The macronutrient breakdown is 40% carbs, 49% fat, and 12% protein. This is a good source of protein (30% of your Daily Value), fiber (18% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 pie of pot pie, turkey (283g)

NutrientValue%DV
Calories580
Fats31g 40%
Saturated fats13g 65%
Trans fats0g
Cholesterol25mg 8%
Sodium990mg 43%
Carbs57g 21%
Net carbs52g
Fiber5g 18%
Sugar6g
Protein17g
Calcium30mg 3%
Iron3mg 39%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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