Turkey Pot Pie

Ontario Approved

Fat 55%Carbs 31%Protein 15%
Percent Calories

³⁄₁₆ of the turkey pie of turkey pot pie (Ontario Approved) contains 250 Calories. The macronutrient breakdown is 31% carbs, 55% fat, and 15% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ of the turkey pie of turkey pot pie (100g)

NutrientValue%DV
Calories250
Fats15g 19%
Saturated fats5g 25%
Trans fats0.2g
Cholesterol35mg 12%
Sodium125mg 5%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar0g
Protein9g
Calcium0mg 0%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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