Turkey Pot Pie

A savory blend of roasted turkey, tender vegetables, and a rich cream sauce, all covered by a flaky, delicious crust. Served with cornbread only. Add a side for an additional charge., Boston Market

Fat 48%Carbs 36%Protein 16%
Percent Calories

15 oz of turkey pot pie (A savory blend of roasted turkey, tender vegetables, and a rich cream sauce, all covered by a flaky, delicious crust. Served with cornbread only. Add a side for an additional charge., Boston Market) contains 710 Calories. The macronutrient breakdown is 36% carbs, 48% fat, and 16% protein. This is a good source of protein (50% of your Daily Value), iron (45% of your Daily Value), and vitamin a (58% of your Daily Value).

Nutrition Facts

For 15 oz of turkey pot pie (425g)

NutrientValue%DV
Calories710
Fats38g 49%
Saturated fats18g 90%
Trans fats0g
Cholesterol65mg 22%
Sodium1670mg 73%
Carbs64g 23%
Net carbs61g
Fiber3g 11%
Sugar10g
Protein28g
Calcium100mg 10%
Iron4mg 45%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A525μg 58%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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