Turkey pot pie

Frozen entree

Turkey pot pie
Fat 45% Carbs 40% Protein 15%
Percent Calories

1 package of turkey pot pie (Frozen entree) contains 699 Calories. The macronutrient breakdown is 40% carbs, 45% fat, and 15% protein. This is a good source of protein (46% of your Daily Value), fiber (16% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 package of turkey pot pie (397g)

Nutrient Value %DV
Calories 699
Fats 35g 45%
Saturated fats 11g 57%
Trans fats
Cholesterol 64mg 21%
Sodium 1390mg 60%
Carbs 70g 26%
Net carbs 66g
Fiber 4g 16%
Sugar
Protein 26g
Calcium
Iron 4mg 50%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene 4208μg
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 7015IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 57%
Monounsaturated fats 14g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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