Turkey Jalepeno Poppers

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red Onion

  Vegetables - Melissa's

  ⅓ cup chopped or 53g

• Garlic

  Raw

  1 tbsp or 9g

• Ground turkey

  Poultry food products, raw

  ½ lb or 227g

• Turkey bacon

  Cooked

  4 oz or 112g

• Jalapeno peppers

  Raw

  9 pepper or 126g

• Nonfat greek yogurt

  Nonfat, plain

  6 oz or 170g

• Goat cheese

  Soft type

  2 oz or 57g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Dill

  Fresh

  1 tsp or 0.2g

• Pepper

  Spices, black

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

Directions

1. Preheat grill to 350°F.
2. Set a nonstick skillet on medium-high heat and spray lightly with olive oil. Cook red onions and garlic until onions are brown and translucent. Add ground turkey and cook, breaking up clumps with a wooden spatula.
3. Slice turkey bacon vertically in half to create two strips from one slice. Repeat for all strips.
4. Slice jalapeños down the middle and remove seeds with a small spoon.
5. Mix cooked ground turkey, Greek yogurt, goat cheese, and seasonings in a bowl.
6. Fill each jalapeño half with the mixture, wrap with a turkey bacon strip, and grill with the mixture facing up for 23-25 minutes until jalapeño edges brown and bacon crisps.
7. Remove from heat and serve immediately.

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