Turkey Dinner, Roast

Lunds & Byerlys

Fat 45% Carbs 37% Protein 19%
Percent Calories

1 entree of turkey dinner, roast (Lunds & Byerlys) contains 620 Calories. The macronutrient breakdown is 37% carbs, 45% fat, and 19% protein. This is a good source of protein (52% of your Daily Value).

Nutrition Facts

For 1 entree of turkey dinner, roast (425g)

Nutrient Value %DV
Calories 620
Fats 31g 40%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 110mg 37%
Sodium 1840mg 80%
Carbs 57g 21%
Net carbs 53g
Fiber 4g 14%
Sugar 4g
Protein 29g
Calcium 78mg 8%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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