Turkey Cutlets and White Wine Sauce, with Parmesan Roasted Yukon Gold Potatoes

HealthSpan Foods, LLC

Fat 23%Carbs 34%Protein 44%
Percent Calories

1 serving of turkey cutlets and white wine sauce, with parmesan roasted yukon gold potatoes (HealthSpan Foods, LLC) contains 357 Calories. The macronutrient breakdown is 34% carbs, 23% fat, and 44% protein. This is a good source of protein (70% of your Daily Value).

Nutrition Facts

For 1 serving of turkey cutlets and white wine sauce, with parmesan roasted yukon gold potatoes

NutrientValue%DV
Calories357
Fats9g 12%
Saturated fats3g 13%
Trans fats
Cholesterol
Sodium790mg 34%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar1g
Protein39g
Calcium0mg 0%
Iron0mg 0%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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