Turkey Breast Tenderloin, Lean, Cracked Pepper

Lean, Cracked Pepper, Shady Brook Farms

Fat 21%Carbs 13%Protein 66%
Percent Calories

4 oz of turkey breast tenderloin, lean, cracked pepper (Lean, Cracked Pepper, Shady Brook Farms) contains 130 Calories. The macronutrient breakdown is 13% carbs, 21% fat, and 66% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 4 oz of turkey breast tenderloin, lean, cracked pepper (112g)

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol50mg 17%
Sodium470mg 20%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein21g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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