Red Pepper Turkey Roll-ups

Red Pepper Turkey Roll-ups
Fat 32%Carbs 48%Protein 20%
Percent Calories

1 serving of red pepper turkey roll-ups contains 333 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 20% protein. This is a good source of protein (30% of your Daily Value), fiber (16% of your Daily Value), and potassium (17% of your Daily Value).

Makes
1 serving
Prep Time
8 minutes

Ingredients

Directions

  1. Chop red peppers into thin strips.
  2. Spread cream cheese on tortilla, then place turkey, spinach and red peppers inside. Roll up, cut in half, and enjoy!

Nutrition Facts

For 1 serving of red pepper turkey roll-ups (297g)

NutrientValue%DV
Calories333
Fats12g 15%
Saturated fats5g 24%
Trans fats0g
Cholesterol55mg 18%
Sodium1197mg 52%
Carbs40g 14%
Net carbs35g
Fiber5g 16%
Sugar12g
Protein17g
Calcium172mg 17%
Iron4mg 52%
Potassium795mg 17%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene3625μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 16%
Fluoride15μg
Folate (B9)180μg 45%
Lycopene0μg
Magnesium62mg 15%
Manganese1mg 27%
Niacin6mg 38%
Pantothenic acid1mg 24%
Phosphorus291mg 42%
Retinol73μg
Riboflavin (B2)0.4mg 27%
Selenium31μg 56%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU6792IU
Vitamin A401μg 45%
Vitamin B121μg 22%
Vitamin B61mg 50%
Vitamin C166mg 185%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 18%
Vitamin K153μg 127%
Zinc2mg 20%
Sugars
Sugar12g
Sucrose0.4g
Glucose2g
Fructose3g
Lactose3g
Maltose1g
Galactose0g
Starch21g
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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