Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

200 grams of turkey breast meat contains 208 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 200 grams of turkey breast meat

NutrientValue%DV
Calories208
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol86mg 29%
Sodium1856mg 81%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar7g
Protein34g
Calcium16mg 2%
Iron3mg 36%
Potassium604mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline133mg 24%
Copper0.1mg 13%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.3mg 7%
Phosphorus324mg 46%
Retinol20μg
Riboflavin (B2)1mg 49%
Selenium46μg 83%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B120.2μg 8%
Vitamin B60.3mg 20%
Vitamin C11mg 13%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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