Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

4 oz of turkey breast meat contains 118 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 4 oz of turkey breast meat (113g)

NutrientValue%DV
Calories118
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol49mg 16%
Sodium1052mg 46%
Carbs5g 2%
Net carbs4g
Fiber1g 2%
Sugar4g
Protein19g
Calcium9mg 1%
Iron2mg 20%
Potassium342mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus184mg 26%
Retinol11μg
Riboflavin (B2)0.4mg 28%
Selenium26μg 47%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 11%
Vitamin C6mg 7%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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