Turkey breast meat

Turkey breast meat
Fat 15% Carbs 17% Protein 68%
Percent Calories

4 oz of turkey breast meat contains 118 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 4 oz of turkey breast meat (113g)

Nutrient Value %DV
Calories 118
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 49mg 16%
Sodium 1052mg 46%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 2%
Sugar 4g
Protein 19g
Calcium 9mg 1%
Iron 2mg 20%
Potassium 342mg 7%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 75mg 14%
Copper 0.1mg 7%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 184mg 26%
Retinol 11μg
Riboflavin (B2) 0.4mg 28%
Selenium 26μg 47%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 37IU
Vitamin A 11μg 1%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 11%
Vitamin C 6mg 7%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 14%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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