Turkey breast meat

Turkey breast meat
Fat 15% Carbs 17% Protein 68%
Percent Calories

4 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat contains 87 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 4 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat (84g)

Nutrient Value %DV
Calories 87
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 36mg 12%
Sodium 780mg 34%
Carbs 4g 1%
Net carbs 3g
Fiber 0.4g 2%
Sugar 3g
Protein 14g
Calcium 7mg 1%
Iron 1mg 15%
Potassium 254mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 56mg 10%
Copper 0mg 5%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 3%
Phosphorus 136mg 19%
Retinol 8μg
Riboflavin (B2) 0.3mg 21%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 28IU
Vitamin A 8μg 1%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 8%
Vitamin C 5mg 5%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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