Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

14 oz of turkey breast meat contains 413 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 14 oz of turkey breast meat (397g)

NutrientValue%DV
Calories413
Fats7g 8%
Saturated fats1g 7%
Trans fats0g
Cholesterol171mg 57%
Sodium3683mg 160%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar14g
Protein68g
Calcium32mg 3%
Iron6mg 71%
Potassium1199mg 26%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline264mg 48%
Copper0.2mg 25%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium83mg 20%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid1mg 13%
Phosphorus643mg 92%
Retinol40μg
Riboflavin (B2)1mg 98%
Selenium90μg 165%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU131IU
Vitamin A40μg 4%
Vitamin B120.4μg 15%
Vitamin B61mg 39%
Vitamin C23mg 25%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine4g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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