Turkey breast meat

Turkey breast meat
Fat 15% Carbs 17% Protein 68%
Percent Calories

14 oz of turkey breast meat contains 413 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 14 oz of turkey breast meat (397g)

Nutrient Value %DV
Calories 413
Fats 7g 8%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 171mg 57%
Sodium 3683mg 160%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 14g
Protein 68g
Calcium 32mg 3%
Iron 6mg 71%
Potassium 1199mg 26%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 264mg 48%
Copper 0.2mg 25%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 83mg 20%
Manganese 0.1mg 3%
Niacin 0.4mg 3%
Pantothenic acid 1mg 13%
Phosphorus 643mg 92%
Retinol 40μg
Riboflavin (B2) 1mg 98%
Selenium 90μg 165%
Theobromine 0mg
Thiamine 1mg 43%
Vitamin A IU 131IU
Vitamin A 40μg 4%
Vitamin B12 0.4μg 15%
Vitamin B6 1mg 39%
Vitamin C 23mg 25%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.4mg 2%
Vitamin K 0μg 0%
Zinc 5mg 48%
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 11g
Glycine 3g
Histidine 2g
Hydroxyproline 0g
Isoleucine 4g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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