Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

12 oz of turkey breast meat contains 354 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 12 oz of turkey breast meat (340g)

NutrientValue%DV
Calories354
Fats6g 7%
Saturated fats1g 6%
Trans fats0g
Cholesterol146mg 49%
Sodium3157mg 137%
Carbs14g 5%
Net carbs13g
Fiber2g 6%
Sugar12g
Protein58g
Calcium27mg 3%
Iron5mg 61%
Potassium1027mg 22%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline226mg 41%
Copper0.2mg 22%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium71mg 17%
Manganese0.1mg 3%
Niacin0.4mg 2%
Pantothenic acid1mg 11%
Phosphorus551mg 79%
Retinol34μg
Riboflavin (B2)1mg 84%
Selenium78μg 141%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU112IU
Vitamin A34μg 4%
Vitamin B120.3μg 13%
Vitamin B60.4mg 33%
Vitamin C19mg 22%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc5mg 41%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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