Turkey breast meat

Turkey breast meat
Fat 15% Carbs 17% Protein 68%
Percent Calories

12 oz of turkey breast meat contains 354 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 12 oz of turkey breast meat (340g)

Nutrient Value %DV
Calories 354
Fats 6g 7%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 146mg 49%
Sodium 3155mg 137%
Carbs 14g 5%
Net carbs 13g
Fiber 2g 6%
Sugar 12g
Protein 58g
Calcium 27mg 3%
Iron 5mg 61%
Potassium 1027mg 22%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 226mg 41%
Copper 0.2mg 22%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 71mg 17%
Manganese 0.1mg 3%
Niacin 0.4mg 2%
Pantothenic acid 1mg 11%
Phosphorus 551mg 79%
Retinol 34μg
Riboflavin (B2) 1mg 84%
Selenium 78μg 141%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 112IU
Vitamin A 34μg 4%
Vitamin B12 0.3μg 13%
Vitamin B6 0.4mg 33%
Vitamin C 19mg 22%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 5mg 41%
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline 0g
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 2g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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