Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

8 oz of turkey breast meat contains 236 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 8 oz of turkey breast meat (227g)

NutrientValue%DV
Calories236
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol98mg 33%
Sodium2105mg 92%
Carbs10g 3%
Net carbs8g
Fiber1g 4%
Sugar8g
Protein39g
Calcium18mg 2%
Iron3mg 41%
Potassium685mg 15%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline151mg 27%
Copper0.1mg 14%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 2%
Niacin0.2mg 2%
Pantothenic acid0.4mg 8%
Phosphorus367mg 52%
Retinol23μg
Riboflavin (B2)1mg 56%
Selenium52μg 94%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU75IU
Vitamin A23μg 3%
Vitamin B120.2μg 9%
Vitamin B60.3mg 22%
Vitamin C13mg 14%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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