Turkey breast, low salt, prepackaged or deli, luncheon meat

Turkey breast, low salt, prepackaged or deli, luncheon meat
Carbs 13% Protein 80%
Percent Calories

1 slice of turkey breast, low salt, prepackaged or deli, luncheon meat contains 31 Calories. The macronutrient breakdown is 13% carbs, 7% fat, and 80% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For 1 slice of turkey breast, low salt, prepackaged or deli, luncheon meat (28g)

Nutrient Value %DV
Calories 31
Fats 0.2g 0.3%
Saturated fats 0.1g 0.3%
Trans fats 0g
Cholesterol 12mg 4%
Sodium 216mg 9%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0.1g 1%
Sugar 1g
Protein 6g
Calcium 2mg 0.2%
Iron 0.2mg 2%
Potassium 59mg 1%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 6mg 1%
Manganese
Niacin 0mg 0.2%
Pantothenic acid
Phosphorus 45mg 6%
Retinol
Riboflavin (B2) 0.1mg 7%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 9IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 1%
Vitamin B6 0mg 3%
Vitamin C 2mg 2%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0.4mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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