Truffled Roasted Walnuts

Whole Foods Market

Fat 69% Carbs 24%
Percent Calories

4 pieces of truffled roasted walnuts (Whole Foods Market) contains 170 Calories. The macronutrient breakdown is 24% carbs, 69% fat, and 7% protein. This has a relatively high calorie density, with 607 Calories per 100g.

Nutrition Facts

For 4 pieces of truffled roasted walnuts (28g)

Nutrient Value %DV
Calories 170
Fats 13g 17%
Saturated fats 6g 30%
Trans fats
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 7%
Sugar
Protein 3g
Calcium 20mg 2%
Iron 1mg 15%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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