Toss & Serve Shrimp, with Salted Butter & Garlic Sauce

Fremont Fish Market

Fat 72% Protein 27%
Percent Calories

5 oz of toss & serve shrimp, with salted butter & garlic sauce (Fremont Fish Market) contains 230 Calories. The macronutrient breakdown is 2% carbs, 72% fat, and 27% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 5 oz of toss & serve shrimp, with salted butter & garlic sauce (132g)

Nutrient Value %DV
Calories 230
Fats 18g 23%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 170mg 57%
Sodium 750mg 33%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 15g
Calcium 30mg 3%
Iron 0mg 0%
Potassium 120mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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