Tortilla Crusted Tilapia

High Liner Sea Cuisine

Fat 40%Carbs 26%Protein 34%
Percent Calories

1 ⅓ fillet of tortilla crusted tilapia (High Liner Sea Cuisine) contains 210 Calories. The macronutrient breakdown is 26% carbs, 40% fat, and 34% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 ⅓ fillet of tortilla crusted tilapia (112g)

NutrientValue%DV
Calories210
Fats9g 12%
Saturated fats1g 5%
Trans fats0g
Cholesterol45mg 15%
Sodium590mg 26%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar0.5g
Protein17g
Calcium0mg 0%
Iron1mg 13%
Potassium280mg 6%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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