Grilled Fish Tacos

Ingredients

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Tilapia

  Fish, raw

  1 ½ lb or 680g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Tortillas

  Ready-to-bake or -fry, corn

  8 tortilla or 192g

• Cabbage

  Raw

  2 cup, shredded or 140g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Limes

  Raw

  1 fruit or 67g

• Fresh cilantro

  Coriander leaves, raw

  ⅓ tbsp or 0.3g

Directions

1. Whisk together the spices.
2. Combine spices and rub into tilapia. Heat a large skillet over medium high heat and spray with oil. Add fish and cook until the bottom is opaque, about 5-6 minutes. Flip and cook until fish flakes easily with a fork, another 3-4 minutes.
3. With a spatula, divide fish into strips or chunks. Serve in tortillas with shredded cabbage, avocado, and a squeeze of lime juice. Garnish with cilantro. Enjoy! 1 serving = 2 tacos

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