Tortilla Crusted Tilapia

High Liner

Fat 38%Carbs 22%Protein 41%
Percent Calories

1 fillet of tortilla crusted tilapia (High Liner) contains 170 Calories. The macronutrient breakdown is 22% carbs, 38% fat, and 41% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 fillet of tortilla crusted tilapia (95g)

NutrientValue%DV
Calories170
Fats7g 9%
Saturated fats2g 8%
Trans fats0g
Cholesterol40mg 13%
Sodium440mg 19%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein17g
Calcium0mg 0%
Iron1mg 10%
Potassium250mg 5%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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