Tortellini
2 serving of tortellini contains 647 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 16% protein. This is a good source of protein (46% of your Daily Value), potassium (19% of your Daily Value), and calcium (38% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Heat oil in a pan over medium heat. Add chopped pepper and cook until tender. Pour sauce over top and bring to a boil. Reduce to a simmer and let cook.
- In a large pot of salted water boil tortellini until al dente. Drain well.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
Nutrition Facts
For 2 serving of tortellini (408g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 647 | |
| Fats | 23g | 30% |
| Saturated fats | 8g | 41% |
| Trans fats | 0.1g | |
| Cholesterol | 73mg | 24% |
| Sodium | 1614mg | 70% |
| Carbs | 84g | 30% |
| Net carbs | 76g | |
| Fiber | 7g | 26% |
| Sugar | 14g | |
| Protein | 26g | |
| Calcium | 382mg | 38% |
| Iron | 4mg | 49% |
| Potassium | 886mg | 19% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 12μg | |
| Beta carotene | 1743μg | |
| Caffeine | 0mg | |
| Choline | 39mg | 7% |
| Copper | 0.3mg | 32% |
| Fluoride | 42μg | |
| Folate (B9) | 153μg | 38% |
| Lycopene | 24412μg | |
| Magnesium | 75mg | 18% |
| Manganese | 0.3mg | 14% |
| Niacin | 12mg | 73% |
| Pantothenic acid | 0.4mg | 9% |
| Phosphorus | 456mg | 65% |
| Retinol | 86μg | |
| Riboflavin (B2) | 1mg | 47% |
| Selenium | 40μg | 72% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 41% |
| Vitamin A IU | 3447IU | |
| Vitamin A | 245μg | 27% |
| Vitamin B12 | 0.4μg | 17% |
| Vitamin B6 | 1mg | 41% |
| Vitamin C | 80mg | 89% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 7mg | 45% |
| Vitamin K | 36μg | 30% |
| Zinc | 3mg | 23% |
| Sugars | ||
| Sugar | 14g | |
| Sucrose | 2g | |
| Glucose | 6g | |
| Fructose | 6g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 41% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.4g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.4g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.5g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0g | |
| Tyrosine | 0.2g | |
| Valine | 0.2g | |
