Tuscan Tortellini Salad
1 serving of tuscan tortellini salad contains 716 Calories. The macronutrient breakdown is 25% carbs, 51% fat, and 24% protein. This is a good source of protein (76% of your Daily Value), fiber (21% of your Daily Value), and potassium (15% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
- Balsamic vinegar
2 tbsp or 32g
Directions
- In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
- Make dressing: Whisk together olive oil and balsamic vinegar and season with salt and pepper.
- To bowl, add prosciutto, spinach, sun-dried tomatoes, and dressing and toss until well combined.
- Garnish with parmesan.Enjoy!
Nutrition Facts
For 1 serving of tuscan tortellini salad (257g)
Nutrient | Value | %DV |
---|---|---|
Calories | 716 | |
Fats | 40g | 51% |
Saturated fats | 12g | 61% |
Trans fats | 0g | |
Cholesterol | 35mg | 12% |
Sodium | 2970mg | 129% |
Carbs | 44g | 16% |
Net carbs | 38g | |
Fiber | 6g | 21% |
Sugar | 2g | |
Protein | 43g | |
Calcium | 210mg | 21% |
Iron | 3mg | 39% |
Potassium | 727mg | 15% |
Vitamin D | 0μg | 0.2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 857μg | |
Caffeine | 0mg | |
Choline | 8mg | 1% |
Copper | 0.1mg | 9% |
Fluoride | 0μg | |
Folate (B9) | 83μg | 21% |
Lycopene | 0μg | |
Magnesium | 31mg | 7% |
Manganese | 0.1mg | 6% |
Niacin | 2mg | 13% |
Pantothenic acid | 0mg | 1% |
Phosphorus | 210mg | 30% |
Retinol | 42μg | |
Riboflavin (B2) | 0.3mg | 22% |
Selenium | 19μg | 34% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 1567IU | |
Vitamin A | 477μg | 53% |
Vitamin B12 | 0.2μg | 9% |
Vitamin B6 | 0.1mg | 4% |
Vitamin C | 50mg | 55% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 20% |
Vitamin K | 84μg | 70% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0g | |
Glucose | 7g | |
Fructose | 0.4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 12g | 61% |
Monounsaturated fats | 15g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.4g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.2g | |
Valine | 0.2g |