Tortellini Pasta Salad

Ingredients

• Tortellini

  Pasta with cheese filling

  3 cup or 324g

• Cherry tomatoes

  Red, ripe, raw, year round average

  3 cup cherry tomatoes or 447g

• Corn

  Yellow

  2 ½ cup or 415g

• Basil

  Fresh

  ⅓ cup leaves, whole or 8g

• Parmesan cheese

  Grated

  4 tbsp or 20g

• Pepper

  Spices, black

  1 tsp or 2g

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Red wine vinegar

  1 tbsp or 15g

• Lemon juice

  Raw

  1 tbsp or 15g

• Dijon mustard

  Grey poupon

  ½ tbsp or 8g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  1 tsp or 6g

Directions

1. Boil tortellini in salted water according to package directions. Drain and cool. In a large salad bowl, combine tortellini, sliced tomatoes, fresh corn kernels, fresh chopped basil, Parmesan cheese, and pepper.
2. Combine all remaining ingredients in a jar for the vinaigrette. Cover with a tight fitting lid and shake vigorously. Pour over tortellini salad and gently mix all ingredients until well combined. Chill for several hours before serving. Enjoy!

Similar Foods

• Greek Tortellini Salad
• Tuscan Tortellini Salad
• Zesty Tortellini Salad
• Pasta Salad
• Mexican Pasta Salad
• Garden Pasta Salad