Zesty Tortellini Salad

Ingredients

• Tortellini

  Pasta with cheese filling

  2 cup or 216g

• Onions

  Raw

  1 medium or 110g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Beef salami

  Cooked

  4 oz or 113g

• Red wine vinegar

  ⅓ cup or 80g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Lemon juice

  Frozen, unsweetened, single strength

  1 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. Bring a large pot of salted water to a boil and cook the tortellini according to package directions. Drain and run briefly under cool water to cool the tortellini down.
2. In a large bowl, combine the cooked tortellini, chopped onions, bell pepper, and salami. Whisk together red wine vinegar, olive oil, lemon juice, salt, and pepper, then toss with pasta until combined. Taste and season with additional vinegar, salt, and pepper if necessary. Stir in chopped parsley just before serving.
3. Enjoy!

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• Tortellini Pasta Salad
• Greek Tortellini Salad
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