Tortellini
Pasta with cheese filling
5 ¼ cup of tortellini (Pasta with cheese filling) contains 1741 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (137% of your Daily Value), calcium (86% of your Daily Value), and riboflavin (b2) (135% of your Daily Value).
Nutrition Facts
For 5 ¼ cup of tortellini (567g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1741 | |
| Fats | 41g | 53% |
| Saturated fats | 20g | 102% |
| Trans fats | – | |
| Cholesterol | 238mg | 79% |
| Sodium | 2302mg | 100% |
| Carbs | 266g | 97% |
| Net carbs | 256g | |
| Fiber | 11g | 38% |
| Sugar | 5g | |
| Protein | 77g | |
| Calcium | 862mg | 86% |
| Iron | 9mg | 106% |
| Potassium | 505mg | 11% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 62μg | |
| Caffeine | 0mg | |
| Choline | 31mg | 6% |
| Copper | 0.5mg | 50% |
| Fluoride | – | |
| Folate (B9) | 420μg | 105% |
| Lycopene | 0μg | |
| Magnesium | 119mg | 28% |
| Manganese | – | |
| Niacin | 15mg | 96% |
| Pantothenic acid | – | |
| Phosphorus | 1202mg | 172% |
| Retinol | 210μg | |
| Riboflavin (B2) | 2mg | 135% |
| Selenium | 136μg | 246% |
| Theobromine | 0mg | |
| Thiamine | 2mg | 148% |
| Vitamin A IU | 811IU | |
| Vitamin A | 215μg | 24% |
| Vitamin B12 | 1μg | 38% |
| Vitamin B6 | 0.2mg | 19% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 7μg | 6% |
| Zinc | 6mg | 53% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 20g | 102% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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