Tortellini Southwest
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1 serving of tortellini southwest contains 355 Calories. The macronutrient breakdown is 50% carbs, 29% fat, and 21% protein. This is a good source of protein (33% of your Daily Value), fiber (18% of your Daily Value), and potassium (8% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Chop cilantro.
- In a large pot of salted water boil tortellini until al dente. Drain well.
- In a 1-1/2 quart saucepan combine sauce, green chiles, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
Nutrition Facts
For 1 serving of tortellini southwest (257g)
Nutrient | Value | %DV |
---|---|---|
Calories | 355 | |
Fats | 12g | 15% |
Saturated fats | 6g | 30% |
Trans fats | 0g | |
Cholesterol | 51mg | 17% |
Sodium | 1082mg | 47% |
Carbs | 44g | 16% |
Net carbs | 39g | |
Fiber | 5g | 18% |
Sugar | 8g | |
Protein | 18g | |
Calcium | 388mg | 39% |
Iron | 2mg | 23% |
Potassium | 398mg | 8% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0.1μg | |
Beta carotene | 407μg | |
Caffeine | 0mg | |
Choline | 22mg | 4% |
Copper | 0.1mg | 14% |
Fluoride | 21μg | |
Folate (B9) | 66μg | 16% |
Lycopene | 12206μg | |
Magnesium | 40mg | 9% |
Manganese | 0.1mg | 6% |
Niacin | 6mg | 35% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 329mg | 47% |
Retinol | 66μg | |
Riboflavin (B2) | 0.4mg | 28% |
Selenium | 22μg | 40% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 900IU | |
Vitamin A | 100μg | 11% |
Vitamin B12 | 0.4μg | 16% |
Vitamin B6 | 0.2mg | 16% |
Vitamin C | 9mg | 10% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 2mg | 16% |
Vitamin K | 16μg | 13% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 8g | |
Sucrose | 1g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 30% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.2g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 1g | |
Serine | 0.5g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.5g | |
Valine | 0.5g |