Tortellini

Pasta with cheese filling

Tortellini
Fat 21% Carbs 61% Protein 18%
Percent Calories

485 grams of tortellini (Pasta with cheese filling) contains 1489 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (117% of your Daily Value), calcium (74% of your Daily Value), and riboflavin (b2) (116% of your Daily Value).

Nutrition Facts

For 485 grams of tortellini

Nutrient Value %DV
Calories 1489
Fats 35g 45%
Saturated fats 17g 87%
Trans fats
Cholesterol 204mg 68%
Sodium 1969mg 86%
Carbs 228g 83%
Net carbs 219g
Fiber 9g 33%
Sugar 5g
Protein 65g
Calcium 737mg 74%
Iron 7mg 91%
Potassium 432mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 53μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.4mg 43%
Fluoride
Folate (B9) 359μg 90%
Lycopene 0μg
Magnesium 102mg 24%
Manganese
Niacin 13mg 82%
Pantothenic acid
Phosphorus 1028mg 147%
Retinol 179μg
Riboflavin (B2) 2mg 116%
Selenium 116μg 211%
Theobromine 0mg
Thiamine 2mg 127%
Vitamin A IU 694IU
Vitamin A 184μg 20%
Vitamin B12 1μg 32%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 6μg 5%
Zinc 5mg 45%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 87%
Monounsaturated fats 10g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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