Tortellini

Pasta with cheese filling

Tortellini
Fat 21%Carbs 61%Protein 18%
Percent Calories

485 grams of tortellini (Pasta with cheese filling) contains 1489 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (117% of your Daily Value), calcium (74% of your Daily Value), and riboflavin (b2) (116% of your Daily Value).

Nutrition Facts

For 485 grams of tortellini

NutrientValue%DV
Calories1489
Fats35g 45%
Saturated fats17g 87%
Trans fats
Cholesterol204mg 68%
Sodium1969mg 86%
Carbs228g 83%
Net carbs219g
Fiber9g 33%
Sugar5g
Protein65g
Calcium737mg 74%
Iron7mg 91%
Potassium432mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene53μg
Caffeine0mg
Choline26mg 5%
Copper0.4mg 43%
Fluoride
Folate (B9)359μg 90%
Lycopene0μg
Magnesium102mg 24%
Manganese
Niacin13mg 82%
Pantothenic acid
Phosphorus1028mg 147%
Retinol179μg
Riboflavin (B2)2mg 116%
Selenium116μg 211%
Theobromine0mg
Thiamine2mg 127%
Vitamin A IU694IU
Vitamin A184μg 20%
Vitamin B121μg 32%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc5mg 45%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 87%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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