Tortellini

Pasta with cheese filling

Tortellini
Fat 21%Carbs 61%Protein 18%
Percent Calories

4 cup of tortellini (Pasta with cheese filling) contains 1326 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (104% of your Daily Value), calcium (66% of your Daily Value), and riboflavin (b2) (103% of your Daily Value).

Nutrition Facts

For 4 cup of tortellini (432g)

NutrientValue%DV
Calories1326
Fats31g 40%
Saturated fats16g 78%
Trans fats
Cholesterol181mg 60%
Sodium1754mg 76%
Carbs203g 74%
Net carbs195g
Fiber8g 29%
Sugar4g
Protein58g
Calcium657mg 66%
Iron6mg 81%
Potassium384mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 38%
Fluoride
Folate (B9)320μg 80%
Lycopene0μg
Magnesium91mg 22%
Manganese
Niacin12mg 73%
Pantothenic acid
Phosphorus916mg 131%
Retinol160μg
Riboflavin (B2)1mg 103%
Selenium103μg 188%
Theobromine0mg
Thiamine1mg 113%
Vitamin A IU618IU
Vitamin A164μg 18%
Vitamin B121μg 29%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc4mg 40%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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