Tortellini

Pasta with cheese filling

Tortellini
Fat 21% Carbs 61% Protein 18%
Percent Calories

4 cup of tortellini (Pasta with cheese filling) contains 1326 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (104% of your Daily Value), calcium (66% of your Daily Value), and riboflavin (b2) (103% of your Daily Value).

Nutrition Facts

For 4 cup of tortellini (432g)

Nutrient Value %DV
Calories 1326
Fats 31g 40%
Saturated fats 16g 78%
Trans fats
Cholesterol 181mg 60%
Sodium 1754mg 76%
Carbs 203g 74%
Net carbs 195g
Fiber 8g 29%
Sugar 4g
Protein 58g
Calcium 657mg 66%
Iron 6mg 81%
Potassium 384mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 48μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.3mg 38%
Fluoride
Folate (B9) 320μg 80%
Lycopene 0μg
Magnesium 91mg 22%
Manganese
Niacin 12mg 73%
Pantothenic acid
Phosphorus 916mg 131%
Retinol 160μg
Riboflavin (B2) 1mg 103%
Selenium 103μg 188%
Theobromine 0mg
Thiamine 1mg 113%
Vitamin A IU 618IU
Vitamin A 164μg 18%
Vitamin B12 1μg 29%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 6μg 5%
Zinc 4mg 40%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 78%
Monounsaturated fats 9g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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