Tortellini

Pasta with cheese filling

Tortellini
Fat 21% Carbs 61% Protein 18%
Percent Calories

2 ½ cup of tortellini (Pasta with cheese filling) contains 829 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (65% of your Daily Value), calcium (41% of your Daily Value), and riboflavin (b2) (64% of your Daily Value).

Nutrition Facts

For 2 ½ cup of tortellini (270g)

Nutrient Value %DV
Calories 829
Fats 20g 25%
Saturated fats 10g 49%
Trans fats
Cholesterol 113mg 38%
Sodium 1096mg 48%
Carbs 127g 46%
Net carbs 122g
Fiber 5g 18%
Sugar 3g
Protein 36g
Calcium 410mg 41%
Iron 4mg 51%
Potassium 240mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 30μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.2mg 24%
Fluoride
Folate (B9) 200μg 50%
Lycopene 0μg
Magnesium 57mg 14%
Manganese
Niacin 7mg 45%
Pantothenic acid
Phosphorus 572mg 82%
Retinol 100μg
Riboflavin (B2) 1mg 64%
Selenium 65μg 117%
Theobromine 0mg
Thiamine 1mg 70%
Vitamin A IU 386IU
Vitamin A 103μg 11%
Vitamin B12 0.4μg 18%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 4μg 3%
Zinc 3mg 25%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 49%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes