Tortellini

Pasta with cheese filling

Tortellini
Fat 21%Carbs 61%Protein 18%
Percent Calories

2 ½ cup of tortellini (Pasta with cheese filling) contains 829 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (65% of your Daily Value), calcium (41% of your Daily Value), and riboflavin (b2) (64% of your Daily Value).

Nutrition Facts

For 2 ½ cup of tortellini (270g)

NutrientValue%DV
Calories829
Fats20g 25%
Saturated fats10g 49%
Trans fats
Cholesterol113mg 38%
Sodium1096mg 48%
Carbs127g 46%
Net carbs122g
Fiber5g 18%
Sugar3g
Protein36g
Calcium410mg 41%
Iron4mg 51%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 24%
Fluoride
Folate (B9)200μg 50%
Lycopene0μg
Magnesium57mg 14%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus572mg 82%
Retinol100μg
Riboflavin (B2)1mg 64%
Selenium65μg 117%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU386IU
Vitamin A103μg 11%
Vitamin B120.4μg 18%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc3mg 25%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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