Tortellini

Pasta with cheese filling

Tortellini
Fat 21%Carbs 61%Protein 18%
Percent Calories

2 cup of tortellini (Pasta with cheese filling) contains 663 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (52% of your Daily Value), calcium (33% of your Daily Value), and riboflavin (b2) (52% of your Daily Value).

Nutrition Facts

For 2 cup of tortellini (216g)

NutrientValue%DV
Calories663
Fats16g 20%
Saturated fats8g 39%
Trans fats
Cholesterol91mg 30%
Sodium877mg 38%
Carbs102g 37%
Net carbs97g
Fiber4g 15%
Sugar2g
Protein29g
Calcium328mg 33%
Iron3mg 41%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 19%
Fluoride
Folate (B9)160μg 40%
Lycopene0μg
Magnesium45mg 11%
Manganese
Niacin6mg 36%
Pantothenic acid
Phosphorus458mg 65%
Retinol80μg
Riboflavin (B2)1mg 52%
Selenium52μg 94%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU309IU
Vitamin A82μg 9%
Vitamin B120.3μg 14%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc2mg 20%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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