Tortellini

Pasta with cheese filling

Tortellini
Fat 21% Carbs 61% Protein 18%
Percent Calories

2 cup of tortellini (Pasta with cheese filling) contains 663 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (52% of your Daily Value), calcium (33% of your Daily Value), and riboflavin (b2) (52% of your Daily Value).

Nutrition Facts

For 2 cup of tortellini (216g)

Nutrient Value %DV
Calories 663
Fats 16g 20%
Saturated fats 8g 39%
Trans fats
Cholesterol 91mg 30%
Sodium 877mg 38%
Carbs 102g 37%
Net carbs 97g
Fiber 4g 15%
Sugar 2g
Protein 29g
Calcium 328mg 33%
Iron 3mg 41%
Potassium 192mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 24μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.2mg 19%
Fluoride
Folate (B9) 160μg 40%
Lycopene 0μg
Magnesium 45mg 11%
Manganese
Niacin 6mg 36%
Pantothenic acid
Phosphorus 458mg 65%
Retinol 80μg
Riboflavin (B2) 1mg 52%
Selenium 52μg 94%
Theobromine 0mg
Thiamine 1mg 56%
Vitamin A IU 309IU
Vitamin A 82μg 9%
Vitamin B12 0.3μg 14%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 3μg 2%
Zinc 2mg 20%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 39%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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