Tortellini

Pasta with cheese filling

Tortellini
Fat 21%Carbs 61%Protein 18%
Percent Calories

⅝ cup of tortellini (Pasta with cheese filling) contains 207 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (16% of your Daily Value), calcium (10% of your Daily Value), and riboflavin (b2) (16% of your Daily Value).

Nutrition Facts

For ⅝ cup of tortellini (68g)

NutrientValue%DV
Calories207
Fats5g 6%
Saturated fats2g 12%
Trans fats
Cholesterol28mg 9%
Sodium274mg 12%
Carbs32g 12%
Net carbs30g
Fiber1g 5%
Sugar1g
Protein9g
Calcium103mg 10%
Iron1mg 13%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium14mg 3%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus143mg 20%
Retinol25μg
Riboflavin (B2)0.2mg 16%
Selenium16μg 29%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU97IU
Vitamin A26μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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