Tomato Soup

Condensed, 25% less sodium - Campbell's

Fat 12% Carbs 78% Protein 11%
Percent Calories

1 serving of tomato soup (Condensed, 25% less sodium - Campbell's) contains 220 Calories. The macronutrient breakdown is 78% carbs, 12% fat, and 11% protein. This is a good source of fiber (14% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 serving of tomato soup (250g)

Nutrient Value %DV
Calories 220
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 1500mg 65%
Carbs 44g 16%
Net carbs 40g
Fiber 4g 14%
Sugar
Protein 6g
Calcium 40mg 4%
Iron 1mg 12%
Potassium 360mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 72μg 8%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 32g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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