Tomato soup

Canned, condensed

Tomato soup
Carbs 86%
Percent Calories

1 cup of tomato soup (Canned, condensed) contains 160 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This is a good source of potassium (29% of your Daily Value) and vitamin c (35% of your Daily Value).

Nutrition Facts

For 1 cup of tomato soup (242g)

NutrientValue%DV
Calories160
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium912mg 40%
Carbs37g 13%
Net carbs34g
Fiber3g 10%
Sugar20g
Protein4g
Calcium31mg 3%
Iron1mg 18%
Potassium1360mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene569μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 13%
Fluoride
Folate (B9)0μg 0%
Lycopene26426μg
Magnesium34mg 8%
Manganese0.3mg 15%
Niacin2mg 13%
Pantothenic acid
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU949IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc0.4mg 4%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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