Tomato soup

Canned, condensed

Tomato soup
Carbs 86%
Percent Calories

1 cup of tomato soup (Canned, condensed) contains 160 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This is a good source of potassium (29% of your Daily Value) and vitamin c (35% of your Daily Value).

Nutrition Facts

For 1 cup of tomato soup (242g)

Nutrient Value %DV
Calories 160
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 912mg 40%
Carbs 37g 13%
Net carbs 34g
Fiber 3g 10%
Sugar 20g
Protein 4g
Calcium 31mg 3%
Iron 1mg 18%
Potassium 1360mg 29%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 569μg
Caffeine 0mg
Choline 31mg 6%
Copper 0.1mg 13%
Fluoride
Folate (B9) 0μg 0%
Lycopene 26426μg
Magnesium 34mg 8%
Manganese 0.3mg 15%
Niacin 2mg 13%
Pantothenic acid
Phosphorus 75mg 11%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 949IU
Vitamin A 48μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 16%
Vitamin C 31mg 35%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 8μg 6%
Zinc 0.4mg 4%
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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