Tomato soup

Canned, condensed, reduced sodium

Carbs 82%Protein 10%
Percent Calories

1 cup of tomato soup (Canned, condensed, reduced sodium) contains 157 Calories. The macronutrient breakdown is 82% carbs, 8% fat, and 10% protein. This is a good source of potassium (12% of your Daily Value) and vitamin c (35% of your Daily Value).

Nutrition Facts

For 1 cup of tomato soup (242g)

NutrientValue%DV
Calories157
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium53mg 2%
Carbs32g 12%
Net carbs30g
Fiber3g 10%
Sugar20g
Protein4g
Calcium31mg 3%
Iron3mg 34%
Potassium554mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene569μg
Caffeine0mg
Choline31mg 6%
Copper0.4mg 43%
Fluoride
Folate (B9)0μg 0%
Lycopene26426μg
Magnesium34mg 8%
Manganese
Niacin2mg 16%
Pantothenic acid
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU949IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc1mg 6%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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