Tomato soup

Low sodium, with water

Carbs 82%Protein 10%
Percent Calories

1 serving 1 cup of tomato soup (Low sodium, with water) contains 74 Calories. The macronutrient breakdown is 82% carbs, 8% fat, and 10% protein. This has a relatively low calorie density, with 30 Calories per 100g.

Nutrition Facts

For 1 serving 1 cup of tomato soup (248g)

NutrientValue%DV
Calories74
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium82mg 4%
Carbs16g 6%
Net carbs15g
Fiber1g 5%
Sugar10g
Protein2g
Calcium20mg 2%
Iron1mg 17%
Potassium278mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene285μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 23%
Fluoride
Folate (B9)0μg 0%
Lycopene13256μg
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU476IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C16mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc0.3mg 3%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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