Tomato Roasted Red Pepper Bisque with Gouda, Side

Coffee Culture

Fat 70%Carbs 21%Protein 9%
Percent Calories

7 fl oz of tomato roasted red pepper bisque with gouda, side (Coffee Culture) contains 310 Calories. The macronutrient breakdown is 21% carbs, 70% fat, and 9% protein.

Nutrition Facts

For 7 fl oz of tomato roasted red pepper bisque with gouda, side

NutrientValue%DV
Calories310
Fats24g 31%
Saturated fats10g 50%
Trans fats0g
Cholesterol35mg 12%
Sodium830mg 36%
Carbs16g 6%
Net carbs13g
Fiber3g 11%
Sugar12g
Protein7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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