Tomato Rice Soup

Soups and Chowder - Division of University Housing

Fat 27%Carbs 58%Protein 15%
Percent Calories

10 oz of tomato rice soup (Soups and Chowder - Division of University Housing) contains 225 Calories. The macronutrient breakdown is 58% carbs, 27% fat, and 15% protein. This is a good source of protein (16% of your Daily Value) and calcium (24% of your Daily Value).

Nutrition Facts

For 10 oz of tomato rice soup (280g)

NutrientValue%DV
Calories225
Fats7g 9%
Saturated fats0g 0%
Trans fats
Cholesterol24mg 8%
Sodium1120mg 49%
Carbs34g 12%
Net carbs31g
Fiber3g 9%
Sugar
Protein9g
Calcium240mg 24%
Iron1mg 13%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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