Tomato rice soup

Canned, prepared with equal volume water

Fat 20% Carbs 73%
Percent Calories

1 cup of tomato rice soup (Canned, prepared with equal volume water) contains 116 Calories. The macronutrient breakdown is 73% carbs, 20% fat, and 7% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of tomato rice soup (247g)

Nutrient Value %DV
Calories 116
Fats 3g 3%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 2mg 1%
Sodium 788mg 34%
Carbs 21g 8%
Net carbs 19g
Fiber 2g 6%
Sugar 7g
Protein 2g
Calcium 27mg 3%
Iron 1mg 10%
Potassium 319mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 306μg
Caffeine 0mg
Choline 19mg 4%
Copper 0.1mg 15%
Fluoride
Folate (B9) 15μg 4%
Lycopene 21220μg
Magnesium 5mg 1%
Manganese 0.4mg 16%
Niacin 1mg 6%
Pantothenic acid 0.1mg 2%
Phosphorus 32mg 5%
Retinol 2μg
Riboflavin (B2) 0mg 4%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 519IU
Vitamin A 30μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 14mg 16%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 4μg 3%
Zinc 0.5mg 4%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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