Tomato rice soup

Canned, condensed

Fat 20%Carbs 73%
Percent Calories

1 cup of tomato rice soup (Canned, condensed) contains 240 Calories. The macronutrient breakdown is 73% carbs, 20% fat, and 7% protein. This is a good source of potassium (14% of your Daily Value), vitamin c (33% of your Daily Value), and vitamin e (30% of your Daily Value).

Nutrition Facts

For 1 cup of tomato rice soup (258g)

NutrientValue%DV
Calories240
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol3mg 1%
Sodium1638mg 71%
Carbs44g 16%
Net carbs41g
Fiber3g 12%
Sugar15g
Protein4g
Calcium46mg 5%
Iron2mg 20%
Potassium663mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene640μg
Caffeine0mg
Choline40mg 7%
Copper0.3mg 29%
Fluoride
Folate (B9)28μg 7%
Lycopene44332μg
Magnesium10mg 2%
Manganese1mg 34%
Niacin2mg 13%
Pantothenic acid0.3mg 5%
Phosphorus67mg 10%
Retinol5μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1086IU
Vitamin A59μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 30%
Vitamin K8μg 6%
Zinc1mg 9%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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