Tomato rice soup

Canned, condensed

Fat 20% Carbs 73%
Percent Calories

1 cup of tomato rice soup (Canned, condensed) contains 240 Calories. The macronutrient breakdown is 73% carbs, 20% fat, and 7% protein. This is a good source of potassium (14% of your Daily Value), vitamin c (33% of your Daily Value), and vitamin e (30% of your Daily Value).

Nutrition Facts

For 1 cup of tomato rice soup (258g)

Nutrient Value %DV
Calories 240
Fats 5g 7%
Saturated fats 1g 5%
Trans fats
Cholesterol 3mg 1%
Sodium 1638mg 71%
Carbs 44g 16%
Net carbs 41g
Fiber 3g 12%
Sugar 15g
Protein 4g
Calcium 46mg 5%
Iron 2mg 20%
Potassium 663mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 640μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.3mg 29%
Fluoride
Folate (B9) 28μg 7%
Lycopene 44332μg
Magnesium 10mg 2%
Manganese 1mg 34%
Niacin 2mg 13%
Pantothenic acid 0.3mg 5%
Phosphorus 67mg 10%
Retinol 5μg
Riboflavin (B2) 0.1mg 8%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 1086IU
Vitamin A 59μg 7%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 30mg 33%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 30%
Vitamin K 8μg 6%
Zinc 1mg 9%
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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