Tomato Mozzarella and Basil Ravioli

Bertagni - Freshdirect

Fat 49%Carbs 37%Protein 15%
Percent Calories

1 cup of tomato mozzarella and basil ravioli (Bertagni - Freshdirect) contains 230 Calories. The macronutrient breakdown is 37% carbs, 49% fat, and 15% protein. This is a good source of protein (16% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup of tomato mozzarella and basil ravioli (80g)

NutrientValue%DV
Calories230
Fats13g 17%
Saturated fats6g 30%
Trans fats
Cholesterol50mg 17%
Sodium540mg 23%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar
Protein9g
Calcium200mg 20%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A54μg 6%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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