Ravioli, Fire Roasted Heirloom Tomato, Mozzarella and Basil

Bertagni

Fat 36% Carbs 52% Protein 12%
Percent Calories

12 pieces of ravioli, fire roasted heirloom tomato, mozzarella and basil (Bertagni) contains 400 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (23% of your Daily Value), potassium (10% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For 12 pieces of ravioli, fire roasted heirloom tomato, mozzarella and basil (140g)

Nutrient Value %DV
Calories 400
Fats 18g 23%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 810mg 35%
Carbs 58g 21%
Net carbs 55g
Fiber 3g 11%
Sugar 10g
Protein 13g
Calcium 230mg 23%
Iron 2mg 26%
Potassium 480mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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