Tilapia With Creamy Lobster

The Pickle Barrel

Fat 16% Carbs 53% Protein 32%
Percent Calories

1 Serving of tilapia with creamy lobster (The Pickle Barrel) contains 1090 Calories. The macronutrient breakdown is 53% carbs, 16% fat, and 32% protein. This is a good source of protein (152% of your Daily Value), fiber (25% of your Daily Value), and calcium (420% of your Daily Value).

Nutrition Facts

For 1 Serving of tilapia with creamy lobster (781g)

Nutrient Value %DV
Calories 1090
Fats 19g 24%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 285mg 95%
Sodium 920mg 40%
Carbs 142g 52%
Net carbs 135g
Fiber 7g 25%
Sugar 10g
Protein 85g
Calcium 4200mg 420%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 90mg 100%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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