Three-Cheese Garlic Bread

Ingredients

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ cup, chopped or 50g

• Bread

  Pan dulce, sweet yeast bread

  12 slice (average weight of 1 slice) or 756g

• Cheese crackers

  Sandwich-type with peanut butter filling

  ½ cup, crushed or 42g

• Butter

  Unsalted

  2 tbsp or 28g

• Light mayonnaise

  Salad dressing, light

  2 tbsp or 30g

• Feta cheese

  1 ⅓ cup, crumbled or 200g

• Garlic

  Raw

  1 cloves, minced or 3g

• Parmesan cheese

  Shredded

  1 ¼ cup or 100g

Directions

1. Allow the butter to soften at room temperature.
2. Preheat the oven to 475°F and position the rack in the center.
3. In a medium bowl, mix the softened butter, light mayonnaise, and minced garlic.
4. Add the crumbled feta, 1/2 cup of Parmesan, Jack cheese, and chopped scallions to the mixture. Stir until well combined.
5. Spread 2 tablespoons of the cheese mixture onto each slice of bread.
6. Top each slice with 1 tablespoon of the remaining Parmesan cheese and press lightly to adhere.
7. Place the slices on a baking sheet, sprinkle lightly with salt and pepper, and bake for about 12 minutes or until the cheese is golden and bubbly.

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