Garlic Cheese Bread

Ingredients

• Cheddar cheese

  3 cup, shredded or 339g

• Parmesan cheese

  Shredded

  1 cup or 80g

• Light mayonnaise

  Salad dressing, light

  1 cup or 240g

• Butter

  Unsalted

  1 stick or 113g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic

  Raw

  4 cloves, minced or 12g

• Sourdough bread

  French or vienna

  8 oz or 227g

• Parsley

  Raw

  1 cup or 60g

Directions

1. Preheat the oven to 375 degrees F.
2. Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter, and the green onions. Add the salt and pepper, to taste, and set aside or keep in the fridge until you need it.
3. Melt the remaining butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
4. Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
5. Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

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