Caprese Garlic Bread

Caprese Garlic Bread
Fat 42%Carbs 41%Protein 18%
Percent Calories

1 servings of caprese garlic bread contains 599 Calories. The macronutrient breakdown is 41% carbs, 42% fat, and 18% protein. This is a good source of protein (47% of your Daily Value), potassium (8% of your Daily Value), and calcium (56% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
13 minutes

Ingredients

Directions

  1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil or parchment paper.
  2. Cut the bread in half horizontally and place it on the baking sheet, cut side up.
  3. In a medium bowl, mix together the butter, Parmesan, minced garlic, garlic powder, parsley, and a pinch of salt and pepper.
  4. Spread the mixture evenly on top of the bread.
  5. Arrange slices of mozzarella on top of the bread, then add tomato slices.
  6. Season the tomatoes with salt and pepper.
  7. Bake for 13-15 minutes or until the mozzarella has melted.
  8. Meanwhile, in a small saucepan, bring the vinegar to a simmer over medium heat. Stir in the honey.
  9. Simmer for 3-4 minutes or until the vinegar has reduced by about half and has the consistency of a thin syrup.
  10. Remove from the heat and transfer to a small bowl. It will thicken as it cools.
  11. Remove the bread from the oven and let it cool for a few minutes.
  12. Sprinkle with fresh basil and drizzle with the balsamic reduction.
  13. Cut the bread into two-inch slices and serve hot.

Nutrition Facts

For 1 servings of caprese garlic bread (264g)

NutrientValue%DV
Calories599
Fats28g 36%
Saturated fats17g 83%
Trans fats1g
Cholesterol79mg 26%
Sodium1022mg 44%
Carbs61g 22%
Net carbs58g
Fiber3g 11%
Sugar13g
Protein26g
Calcium557mg 56%
Iron4mg 54%
Potassium355mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene62μg
Beta carotene364μg
Caffeine0mg
Choline25mg 5%
Copper0.2mg 23%
Fluoride2μg
Folate (B9)134μg 34%
Lycopene1582μg
Magnesium57mg 14%
Manganese1mg 30%
Niacin5mg 32%
Pantothenic acid1mg 12%
Phosphorus416mg 59%
Retinol205μg
Riboflavin (B2)1mg 47%
Selenium37μg 67%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU1342IU
Vitamin A238μg 26%
Vitamin B121μg 23%
Vitamin B60.2mg 16%
Vitamin C9mg 10%
Vitamin D IU19IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E1mg 7%
Vitamin K13μg 11%
Zinc3mg 26%
Sugars
Sugar13g
Sucrose0g
Glucose4g
Fructose4g
Lactose0g
Maltose4g
Galactose0.1g
Starch42g
Fats
Saturated fats17g 83%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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