Caprese Garlic Bread

1 servings of caprese garlic bread contains 599 Calories. The macronutrient breakdown is 41% carbs, 42% fat, and 18% protein. This is a good source of protein (47% of your Daily Value), potassium (8% of your Daily Value), and calcium (56% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 13 minutes
Ingredients
Balsamic vinegar
½ cup or 128g
Honey
3 tsp or 21g
Directions
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil or parchment paper.
- Cut the bread in half horizontally and place it on the baking sheet, cut side up.
- In a medium bowl, mix together the butter, Parmesan, minced garlic, garlic powder, parsley, and a pinch of salt and pepper.
- Spread the mixture evenly on top of the bread.
- Arrange slices of mozzarella on top of the bread, then add tomato slices.
- Season the tomatoes with salt and pepper.
- Bake for 13-15 minutes or until the mozzarella has melted.
- Meanwhile, in a small saucepan, bring the vinegar to a simmer over medium heat. Stir in the honey.
- Simmer for 3-4 minutes or until the vinegar has reduced by about half and has the consistency of a thin syrup.
- Remove from the heat and transfer to a small bowl. It will thicken as it cools.
- Remove the bread from the oven and let it cool for a few minutes.
- Sprinkle with fresh basil and drizzle with the balsamic reduction.
- Cut the bread into two-inch slices and serve hot.
Nutrition Facts
For 1 servings of caprese garlic bread (264g)
Nutrient | Value | %DV |
---|---|---|
Calories | 599 | |
Fats | 28g | 36% |
Saturated fats | 17g | 83% |
Trans fats | 1g | |
Cholesterol | 79mg | 26% |
Sodium | 1022mg | 44% |
Carbs | 61g | 22% |
Net carbs | 58g | |
Fiber | 3g | 11% |
Sugar | 13g | |
Protein | 26g | |
Calcium | 557mg | 56% |
Iron | 4mg | 54% |
Potassium | 355mg | 8% |
Vitamin D | 0.5μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 62μg | |
Beta carotene | 364μg | |
Caffeine | 0mg | |
Choline | 25mg | 5% |
Copper | 0.2mg | 23% |
Fluoride | 2μg | |
Folate (B9) | 134μg | 34% |
Lycopene | 1582μg | |
Magnesium | 57mg | 14% |
Manganese | 1mg | 30% |
Niacin | 5mg | 32% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 416mg | 59% |
Retinol | 205μg | |
Riboflavin (B2) | 1mg | 47% |
Selenium | 37μg | 67% |
Theobromine | 0mg | |
Thiamine | 1mg | 59% |
Vitamin A IU | 1342IU | |
Vitamin A | 238μg | 26% |
Vitamin B12 | 1μg | 23% |
Vitamin B6 | 0.2mg | 16% |
Vitamin C | 9mg | 10% |
Vitamin D IU | 19IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.5μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 13μg | 11% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 13g | |
Sucrose | 0g | |
Glucose | 4g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 4g | |
Galactose | 0.1g | |
Starch | 42g | |
Fats | ||
Saturated fats | 17g | 83% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 7g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 3g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |