Garlic Cheese Bread

Ingredients

• Cheddar cheese

  3 cup, shredded or 339g

• Parmesan cheese

  Shredded

  1 cup or 80g

• Mayonnaise

  Regular, with salt

  1 cup or 220g

• Butter

  Unsalted

  1 stick or 113g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic

  Raw

  4 cloves, minced or 12g

• Sourdough bread

  French or vienna

  8 oz or 227g

• Parsley

  Raw

  1 cup or 60g

Directions

1. Preheat oven to 375°F.
2. In a bowl, combine shredded cheddar cheese, Parmesan cheese, mayonnaise, half of the softened butter, and chopped scallions. Season with salt and pepper to taste. Set aside or refrigerate until ready to use.
3. Melt remaining butter in a skillet over medium-low heat. Add minced garlic and cook for a couple of minutes, until fragrant.
4. Cut the loaf of sourdough bread in half horizontally. Brush the garlic butter evenly over each half.
5. Spread the cheese mixture evenly over the bread halves. Bake for about 10 minutes, or until the cheese is melted, bubbly, and lightly browned.
6. Remove from oven and sprinkle with chopped parsley. Slice and serve warm.

Similar Foods

• Three-Cheese Garlic Bread
• Camembert on Garlic Bread
• Caprese Garlic Bread
• Cheesy Cauliflower Bread
• Garlic Chicken Breast
• Flat Bread Pizza